Monday, September 3, 2012

White Bean and Potato Salad

White Bean and Potato Salad
This one is easy enough. Perfect for a warm spring or summers day. Note: I prefer to stay away from canned/proccessed products whenever I can so I chose to boil the white kidney beans myself after having soaked them in water for 24 hours.
Russet potatos, boiled
White Kidney Beans, soaked for 24 hours then boiled
Red onion
Fresh Dill
Salt, Pepper
Olive oil
Fresh lemon juice

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