or do you prefer to cook your veggies and eat them as a meal??
Recently, I went to a japanese BBQ restaurant. What did I order? An order of spinach and the mushroom medley?
How do you "BBQ" these veggies you may ask? In foil, just as shown below ...
|Using foil, create a pocket. Make sure to secure all ends by folded multiple times. Next, stuff the foil pocket with as much spinach as possible|
|Now add salt, pepper, 2 cloves of freshly sliced garlic and a pat of butter|
The result? Fresh fragrant juicy spinach will all the vitamins and liquids retained. Sadly my copious spinach turned into barely a 1/4 cup of cooked spinach. Next time = larger pocket, bigger oven, more spinach :)
|Served along side : fries made of russet, and purple sweet potato; scrambled eggs with swiss and gruyere ( I ended up giving away all my fries to my youngest sister-- I enjoyed the eggs and spinach too much as is)|