To those of you who aren't Armenian, this salad may be a bit out there, but my Armenian friends will be scowling at me for lack of creativity on this one. It's a salad found at nearly every summer Armenian barbecue.
It's not only ridiculously easy to make but its pure nutrition in a bowl :)
There is no specific ratio of vegetable to vegetable so get creative and feel free come up with a combination that suits your preference.
Ingredients
(Grilled)
Eggplant
Bell Peppers ( Red, Green, Yellow, Orange)
Anaheim Pepper
Tomato
(Raw)
Dill
Cilantro
Green Onion
Olive Oil
Salt and Pepper
Of course no summer barbecue is complete without grilled corn!
Leave them on until there is just enough char, then put them in a bowl of salt water. This will not only cool them down, but let them absorb some of the saltiness. If you don't mind scorching hot corn, then just go from grill to plate like we did last weekend ;)
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