Monday, February 15, 2010

Lent : Day One

 CUCUMBER MELON SALAD

 Light and refreshing; vegan; lent approrpiate Makes 6-7 servings

Simply dice 1 honeydew melon and 5-6 persian cucumbers. Dress the mixture with the juice of 1 lime. freshly cut mint, and a spinkle of sea salt.

                                                                                               
Day one was a success! So far so good.

Daily Eats:

A couple steamed chestnuts
small honeycrisp apple
red lentil stew with rice

fat free popcorn
lavash with pumpkin butter and almond butter
Avocado Roll & Sesame Tofu

Daily Drinks:

Pomegranate White Tea
Smoothie ( 1 orange, frozen berries, 1 banana)
Senna tea
Earl Grey Tea
 

2 comments:

  1. i'm so impressed, mine would include little pieces of chocolate. how is it eating vegan?

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  2. Oh my goodness melon and cucumbers... I love that combo..tasty!! Don't you just love lent? I love the season!!

    sweetlife

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