Monday, February 22, 2010


3 cups grape tomatoes, diced or halved
3 green onions, chopped
3 cloves garlic, minced
several whole cloves of garlic
1 tsp lime juice
2 tbsp fresh basil, chopped 2 tbsp olive oil
1 tsp salt
1 tsp extra virgin olive oil
1/4 tsp freshly ground pepper
1 par baked baguette( I got mine form Trader Joes)
fresh slivers of Parmesan ( omit for Vegan option)

Combine the ingredients and let them marinate for at least half an hour. About 15 minutes prior to serving, slice the par baked baguette and bake in the oven at 400F ( or tempature specified on packaging) for about 8 minutes. After taking the bread out, rub with fresh cloves of garlic, top with Bruschetta and Parmesan (optional). 

Finally, Good luck deciding to move on to dinner, or simply restraining yourself from this appetizer so that you actually have room for dinner :)

1 comment: