With finals looming in the weeks ahead my cooking schedule and diet have changed considerable – for better or worse. The passion to create edible creations is going to have to be on the backburner for a couple weeks.
Yesterday, while I was studying at Starbuck’s the barista was kind enough to give the customers a sample of their new Caramel Brulee Frappacino which I thoroughly enjoyed.
Today I found myself at Starbuck’s again. Something about the environment makes me productive. Reminiscing about the sample from yesterday, I chose to order the warm version -- the Caramel Brulee Latte. Unfortunately, it was not as pleasant of an experience. I think it was a little too much brulee and not enough caramel. I think I will be sticking to the tried and true peppermint mocha for now.
Have you tried any new drinks at Starbucks lately? What do you think?